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Korean-Style Ribs

Korean-Style Ribs

Difficulty Level: Intermediate
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT2H40M
    2 Hr 30 Min
  • Yield:
    4 servings
Korean-inspired flavors add a sweet and spicy twist to ribs.
Ingredients
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons sesame oil
  • ½ cup gochujang (Korean red pepper paste)
  • 8 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 1 large onion, finely chopped
  • 3 pounds baby back ribs
  • ¼ cup honey
  • Sesame seeds, for garnish
  • Green onion, sliced thin for garnish
  • 118.29ml soy sauce
  • 59.15ml rice vinegar
  • 25.56g sesame oil
  • 118.29ml gochujang (Korean red pepper paste)
  • 8 garlic cloves, minced
  • 25.56g minced fresh ginger
  • 1 large onion, finely chopped
  • 1360.78g baby back ribs
  • 59.15ml honey
  • Sesame seeds, for garnish
  • Green onion, sliced thin for garnish

Korean-inspired flavors add a sweet and spicy twist to ribs.

Preparation
STEP 1

Combine soy sauce, rice vinegar, sesame oil, gochujang, garlic, ginger and onion in a large bowl to make marinade. Pour over ribs and let them marinate at least four hours.

STEP 2

Preheat oven to 325°F.

STEP 3

Place ribs in a baking dish and reserve marinade. Bake ribs for 2 ½ - 3 hours.

STEP 4

Pour leftover marinade into a saucepan, add honey and bring to a boil.

STEP 5

Remove ribs from oven and turn on broiler. Pour honey glaze over ribs and broil 5-10 minutes. Garnish with sesame seeds and green onions.

Tags: Pork, Dairy-Free

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