Greek-Style Layer Dip
Difficulty Level: Easy
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Prep Time:15 Minutes
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Yield:8 Servings
Ingredients
- 3 cups hummus
- ½ cup diced cucumber
- ¼ cup chopped Kalamata olives
- ¼ cup chopped roasted tomatoes (or roasted peppers or pepperoncini)
- ¼ cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tablespoon olive oil
- 709.76ml hummus
- 118.29ml diced cucumber
- 59.15ml chopped Kalamata olives
- 59.15ml chopped roasted tomatoes (or roasted peppers or pepperoncini)
- 59.15ml crumbled feta cheese
- 118.29ml plain Greek yogurt
- 12.78g olive oil
Transform your hummus into a showstopper dip for an easy impressive appetizer!
Preparation
STEP 1
Spread hummus over a flat-rimmed serving bowl.
STEP 2
Sprinkle with cucumber, roasted tomatoes, olives and feta.
STEP 3
Spoon or pipe Greek yogurt around the outside to frame the dish. Drizzle with olive oil.
STEP 4
Serve with pita chips, vegetable sticks or crackers.