Recipes|Featured Main

Fish with Tomatoes and Basil

Fish with Tomatoes and Basil

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    4 Servings
When local tomatoes are at their best, we want to use them everywhere we can. This simple fish pairs perfectly for a delicious healthy dinner.
Ingredients
  • 4 (6 ounces) fish fillets of your choice (such as salmon, halibut, or cod)
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 cup diced seeded tomatoes or cherry tomatoes halved
  • 2 cloves garlic, minced
  • ½ cup chopped fresh basil
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste
  • 4 (170.1g) fish fillets of your choice (such as salmon, halibut, or cod)
  • 38.34g olive oil
  • 38.34g unsalted butter
  • 236.59ml diced seeded tomatoes or cherry tomatoes halved
  • 2 cloves garlic, minced
  • 118.29ml chopped fresh basil
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste

When local tomatoes are at their best, we want to use them everywhere we can. This simple fish pairs perfectly for a delicious healthy dinner.

Preparation
STEP 1

Pat fish fillets dry with paper towels. Season both sides with salt and pepper.

STEP 2

Heat olive oil in large skillet over medium-high heat. Add fish and cook for about 2 minutes per side.

STEP 3

Add butter, tomatoes, and garlic. Simmer for 2 minutes until fish is cooked through. Take care not to overcook.

STEP 4

Add lemon juice and basil. Adjust salt and pepper to taste. Garnish with additional basil if desired.

Options

Serving suggestions include rice, roasted potatoes, pasta, and seasonal vegetables.

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