Recipes|Featured Main
Easy Kulfi
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Cook Time:PT8H10M8 Hours
-
Yield:4 cups
Ingredients
- 1 ¼ cups evaporated milk
- 1 ¼ cups sweetened condensed milk
- 16 ounces container whipped topping
- 1 teaspoon ground cardamom
- ½ cup crushed pistachios
- ⅛ teaspoon rose water (optional)
- 295.74ml evaporated milk
- 295.74ml sweetened condensed milk
- 453.59g container whipped topping
- 4.26g ground cardamom
- 118.29ml crushed pistachios
- 0.53g rose water (optional)
Kulfi is a traditional Indian ice cream that is commonly served by street vendors for a sweet cardamom spiced frozen treat.
Preparation
STEP 1
Combine first three ingredients in blender and blend until smooth.
STEP 2
Add cardamom, pistachios and rose water and pulse for another few seconds to combine.
STEP 3
Pour into ice pop molds or a large plastic container. Freeze for eight hours and serve as pops or scoop like ice cream.
Options
This recipe is delicious to be plant based using coconut milk-based products for the evaporated milk, sweetened condensed milk, and whipped topping.
Recipe requires 8 hours to freeze and set.