COMING SOON! Our 9th Annual Cyber Monday Gift Card Sale - Get the details.

Recipes|Featured Main

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup

Curried Pumpkin Apple Soup Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT60M
    45 Minutes
  • Yield:
    4-6 Servings
Weave together delicious autumn flavors for soul-warming soup on rainy days.
Ingredients
  • 3 tablespoons butter
  • 2 pounds peeled, seeded, cubed pumpkin (or other winter squash)
  • 1 pound apples, peeled, cored and diced
  • 1 large onion, diced
  • 1 tablespoon curry powder
  • Salt and freshly ground black pepper
  • 4 cups low-sodium chicken broth
  • ½ cup dry white wine
  • 1 cup heavy cream
  • Chopped chives as garnish
  • 38.34g butter
  • 907.18g peeled, seeded, cubed pumpkin (or other winter squash)
  • 453.59g apples, peeled, cored and diced
  • 1 large onion, diced
  • 12.78g curry powder
  • Salt and freshly ground black pepper
  • 946.35ml low-sodium chicken broth
  • 118.29ml dry white wine
  • 236.59ml heavy cream
  • Chopped chives as garnish

Weave together delicious autumn flavors for soul-warming soup on rainy days.

Preparation
STEP 1

Melt butter in a deep, heavy-bottomed soup pot over medium heat. Add pumpkin, apples, onion and curry powder. Season to taste with salt and pepper. Stir frequently until onion is translucent.

STEP 2

Add broth and wine. Bring to a boil. Reduce heat and partially cover. Cook until pumpkin is very tender, 25-35 minutes.

STEP 3

Remove from heat. Puree until smooth with a hand blender, or carefully puree in batches using a blender or food processor.

STEP 4

Return to pot over medium-low heat, stir in cream and cook until heated through. Serve garnished with chives.

Options

Could also be made with vegetable broth.

Sign up for our weekly featured recipe