Recipes|Featured Main
Chermoula
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Yield:3/4 Cup
Ingredients
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- 1 tablespoon fresh lemon juice
- ¼ cup mayonnaise
- ¼ cup whole milk yogurt
- ¼ cup chopped cilantro
- Salt and pepper to taste
- 3 cloves garlic, minced
- 4.26g ground cumin
- 4.26g smoked paprika
- 1.07g cayenne
- 12.78g fresh lemon juice
- 59.15ml mayonnaise
- 59.15ml whole milk yogurt
- 59.15ml chopped cilantro
- Salt and pepper to taste
Originating in North Africa, this version of the bright and flavorful condiment livens up almost anything.
Preparation
STEP 1
Place all ingredients in a small food processor and combine, or chop and mix by hand.
Options
This is wonderful served with fish, beef, or lamb, grilled or roasted vegetables, or a delicious dip to go with almost anything.