Cheese Fondue
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:6-8 Servings
Ingredients
- 1 large clove garlic
- 1 cup white wine
- 2 tablespoons lemon juice or Kirsch (cherry brandy)
- 4 cups shredded fondue cheese (Swiss, Emmenthal, Gruyere, Comte, etc.)
- 2 tablespoons flour or corn starch
- 1 teaspoon nutmeg
- 1 teaspoon sea salt
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- Bread, fruit and vegetables for dipping
- 1 large clove garlic
- 236.59ml white wine
- 25.56g lemon juice or Kirsch (cherry brandy)
- 946.35ml shredded fondue cheese (Swiss, Emmenthal, Gruyere, Comte, etc.)
- 25.56g flour or corn starch
- 4.26g nutmeg
- 4.26g sea salt
- 4.26g white pepper
- 4.26g dry mustard
- Bread, fruit and vegetables for dipping
There is nothing but comfort and happiness when we are gathered around a table, liberally coating pieces of bread in melty cheese and wine sauce and devouring the deliciousness. Fondue, it’s a love language.
Preparation
STEP 1
Rub inside of fondue pot with whole clove of garlic; discard garlic.
STEP 2
In a separate bowl, toss cheese with flour or corn starch to coat. Set aside.
STEP 3
In a medium saucepan, bring wine and lemon juice or Kirsch to a simmer.
STEP 4
Slowly stir in grated cheese, about 1/4 cup at a time, allowing each addition to fully melt before adding the next.
STEP 5
Add salt, nutmeg, pepper and mustard. Blend well. Adjust seasoning to taste.
STEP 6
Serve with cubes of bread and/or cut fruit and vegetables.