Recipes|Featured Main

Carne Asada

Carne Asada

Carne Asada  Photo
Difficulty Level: Intermediate
  • Prep Time:
    3 Hours
  • Cook Time:
    PT3H10M
    10 Minutes
  • Yield:
    4-6 Servings
One of the most beloved tacos of all time! The marinating time is long, the cook time is short, but the outcome is timeless.
Ingredients
  • 2 pounds carne asada-cut beef (or skirt steak)
  • 2 tablespoons vegetable oil
  • ½ teaspoon dried Mexican oregano, crushed
  • ½ teaspoon chile powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 907.18g carne asada-cut beef (or skirt steak)
  • 25.56g vegetable oil
  • 2.13g dried Mexican oregano, crushed
  • 2.13g chile powder
  • 2.13g salt
  • 1.07g black pepper
  • 59.15ml orange juice
  • 25.56g lime juice
  • 12.78g red wine vinegar

One of the most beloved tacos of all time! The marinating time is long, the cook time is short, but the outcome is timeless.

Preparation
STEP 1

Place beef in a shallow glass baking dish.

STEP 2

Combine remaining ingredients and pour marinade over beef. Cover and refrigerate for several hours, mixing and rotating occasionally.

STEP 3

Preheat grill. Drain beef, reserving marinade. Place on hot grill. Spoon reserved marinade over beef several times as it cooks.

STEP 4

Grill for 2 minutes on each side, or until desired doneness.

Options

Serve with warm tortillas, cilantro, lime wedges, radish slices and avocado if desired, along with your favorite salsa or hot sauce.

Sign up for our weekly featured recipe