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Carne Asada

Carne Asada

Carne Asada  Photo
Difficulty Level: Intermediate
  • Prep Time:
    3 Hours
  • Cook Time:
    PT3H10M
    10 Minutes
  • Yield:
    4-6 Servings
One of the most beloved Mexican-style dishes of all time! Perfect for tacos, burritos and more. The marinating time is long, the cook time is short, the outcome is timeless.
Ingredients
  • 2 pounds carne asada-cut beef (or skirt steak)
  • 2 tablespoons vegetable oil
  • ½ teaspoon dried Mexican oregano, crushed
  • ½ teaspoon chile powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 907.18g carne asada-cut beef (or skirt steak)
  • 25.56g vegetable oil
  • 2.13g dried Mexican oregano, crushed
  • 2.13g chile powder
  • 2.13g salt
  • 1.07g black pepper
  • 59.15ml orange juice
  • 25.56g lime juice
  • 12.78g red wine vinegar

One of the most beloved Mexican-style dishes of all time! Perfect for tacos, burritos and more. The marinating time is long, the cook time is short, the outcome is timeless.

Preparation
STEP 1

Place beef in a shallow glass baking dish.

STEP 2

Combine remaining ingredients and pour marinade over beef. Cover and refrigerate for several hours, mixing and rotating occasionally.

STEP 3

Preheat grill. Drain beef, reserving marinade. Place on hot grill. Spoon reserved marinade over beef several times as it cooks.

STEP 4

Grill for 2 minutes on each side, or until desired doneness.

Options

Serve with warm tortillas, cilantro, lime wedges, radish slices and avocado if desired, along with your favorite salsa or hot sauce.

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