Recipes|Featured Main
Caprese Style Salmon
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT20M15 Minutes
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Yield:4 Servings
Ingredients
- 4 (6-8 ounce) salmon fillets, skinned and pin-boned
- Olive oil
- Salt and freshly ground black pepper
- 2 cups halved cherry tomatoes
- 3 tablespoons fresh basil, thinly sliced
- 1 ½ cups thinly sliced mozzarella (or mini balls)
- 1 cup grated Parmesan cheese
- 4 (6-8 ounce) salmon fillets, skinned and pin-boned
- Olive oil
- Salt and freshly ground black pepper
- 473.18ml halved cherry tomatoes
- 38.34g fresh basil, thinly sliced
- 354.88ml thinly sliced mozzarella (or mini balls)
- 236.59ml grated Parmesan cheese
Let’s combine two things we love, caprese salad and salmon! So much yum. Serve with a green veg, salad, crusty bread, pasta or your favorite grain. Dinner will be ready in no time!
Preparation
STEP 1
Preheat oven to 425°F.
STEP 2
Grease a large, shallow roasting pan. Mix olive oil, salt and pepper and rub all over salmon. Top with tomatoes, basil, mozzarella and Parmesan.
STEP 3
Bake, uncovered, for about 12-15 minutes or until slightly firm to the touch and cheese is bubbly and lightly browned.
Options
Trying drizzling a little balsamic vinegar or balsamic glaze over the top before serving.