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Caprese-Style Salmon

Caprese-Style Salmon

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    4 Servings
Let’s combine two things we love, caprese salad and salmon! So much yum. Serve with a green veg, salad, crusty bread, pasta or your favorite grain. Dinner will be ready in no time!
Ingredients
  • 4 (6-8 ounce) salmon fillets, skinned and pin-boned
  • Olive oil
  • Salt and freshly ground black pepper
  • 2 cups halved cherry tomatoes
  • 3 tablespoons fresh basil, thinly sliced
  • 1 ½ cups thinly sliced mozzarella (or mini balls)
  • 1 cup grated Parmesan cheese
  • 4 (6-8 ounce) salmon fillets, skinned and pin-boned
  • Olive oil
  • Salt and freshly ground black pepper
  • 473.18ml halved cherry tomatoes
  • 38.34g fresh basil, thinly sliced
  • 354.88ml thinly sliced mozzarella (or mini balls)
  • 236.59ml grated Parmesan cheese

Let’s combine two things we love, caprese salad and salmon! So much yum. Serve with a green veg, salad, crusty bread, pasta or your favorite grain. Dinner will be ready in no time!

Preparation
STEP 1

Preheat oven to 425°F.

STEP 2

Grease a large, shallow roasting pan. Mix olive oil, salt and pepper and rub all over salmon. Top with tomatoes, basil, mozzarella and Parmesan.

STEP 3

Bake, uncovered, for about 12-15 minutes or until slightly firm to the touch and cheese is bubbly and lightly browned.

Options

Trying drizzling a little balsamic vinegar or balsamic glaze over the top before serving.

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