Recipes|Featured Main
Brazilian Shrimp Soup
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT45M30 Minutes
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Yield:4-6 Servings
Ingredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- ¾ cup long-grain rice
- ¼ teaspoon red pepper flakes
- 1 ¾ teaspoons salt
- 1 (15 ounces) can crushed tomatoes with juice
- 5 cups vegetable or chicken broth
- 1 (15 ounces) can unsweetened coconut milk
- 1 ½ pounds medium shrimp, peeled
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- ½ cup chopped parsley
- 25.56g cooking oil
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 177.44ml long-grain rice
- 1.07g red pepper flakes
- 7.46g salt
- 1 (425.24g) can crushed tomatoes with juice
- 1182.94ml vegetable or chicken broth
- 1 (425.24g) can unsweetened coconut milk
- 680.39g medium shrimp, peeled
- 1.07g ground black pepper
- 25.56g fresh lemon juice
- 118.29ml chopped parsley
This creamy tomato soup will fill up and nourish your body while taking you on a flavor vacation with coconut, lemon, and spice.
Preparation
STEP 1
Heat oil in a pot over medium-high heat. Add onion, bell pepper and garlic. Cook until vegetables start to soften.
STEP 2
Add rice, red pepper flakes, salt, tomatoes, and broth. Bring to a boil and cook until rice is tender, about 20 minutes.
STEP 3
Stir in coconut milk and bring back to a simmer.
STEP 4
Stir in shrimp and simmer for a few more minutes until shrimp are cooked. Stir in pepper, lemon juice and parsley and serve.