Recipes|Featured Main
Avocado Baked Eggs
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT25M15 Minutes
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Yield:2-4 Servings
Ingredients
- 2 ripe avocados
- 4 large eggs
- Smoked sea salt (or regular)
- 2 ripe avocados
- 4 large eggs
- Smoked sea salt (or regular)
This simple and nourishing dish is perfect for the avocado lovers in your life. Enjoy for breakfast, with a salad for lunch or dinner, or as a hearty snack any time of day.
Preparation
STEP 1
Preheat oven to 425°F.
STEP 2
Cut each avocado in half lengthwise and remove the pit. With a spoon, scoop out just enough avocado to make room for the egg.
STEP 3
Place avocado halves on a muffin tin to keep them from tipping. One at a time, crack an egg into a small bowl and gently pour it into an avocado half.
STEP 4
Sprinkle with smoked sea salt and bake for 15 minutes, or until egg whites are firm and yolk is still soft.
STEP 5
Can be eaten directly from the avocado shell or spread on toast.
Options
Consuming raw or undercooked eggs, meat, seafood and/or shellfish may increase your risk of foodborne illness.