Air Fryer Egg-Stuffed Peppers
Difficulty Level: Easy
-
Prep Time:5 Minutes
-
Cook Time:PT20M15 Minutes
-
Yield:4 Servings
Ingredients
- 2 bell peppers, any color, halved lengthwise and seeded
- 8 eggs
- Salt and fresh cracked pepper, to taste
- 2 bell peppers, any color, halved lengthwise and seeded
- 8 eggs
- Salt and fresh cracked pepper, to taste
A quick and easy breakfast that is as colorful as delicious. Keto friendly, vegetarian and prepared in an air fryer – what else could you ask for?
Preparation
STEP 1
Pre-heat air fryer to 350°F for 5-10 minutes.
STEP 2
Crack two eggs into each half of pepper. Season with salt and pepper.
STEP 3
Place in air fryer for 12-15 minutes, depending on desired egg consistency.
Options
Make these your own! Add pre-cooked breakfast sausage, diced veggies or try them with scrambled eggs as well – the options are endless, think of this as an omelet in a pepper cup!