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Wild West Chili

Wild West Chili

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT1H45M
    1 Hr 30 Min
  • Yield:
    6-8 servings
Always a crowd pleaser, this chili is both hearty and tasty. Great for a dinner, or for Game Day!
Ingredients
  • 2 pounds ground beef
  • 1 large sweet onion, diced
  • 2 green bell peppers, diced
  • 1 teaspoon minced garlic
  • 2 cups tomato juice
  • 1 (15 ounces) can tomato sauce
  • 1 (15 ounces) can pinto beans, rinsed and drained
  • 1 (15 ounces) can kidney beans, rinsed and drained
  • 1 (15 ounces) can chili beans
  • 1 (10 ounces) can diced tomatoes with green chilies
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (teaspoon) dried oregano
  • ¼ teaspoon chipotle powder or to taste
  • ½ teaspoon red pepper flakes or to taste
  • Salt and freshly ground black pepper
  • Toppings (see below)
  • 907.18g ground beef
  • 1 large sweet onion, diced
  • 2 green bell peppers, diced
  • 4.26g minced garlic
  • 473.18ml tomato juice
  • 1 (425.24g) can tomato sauce
  • 1 (425.24g) can pinto beans, rinsed and drained
  • 1 (425.24g) can kidney beans, rinsed and drained
  • 1 (425.24g) can chili beans
  • 1 (283.5g) can diced tomatoes with green chilies
  • 38.34g chili powder
  • 4.26g ground cumin
  • 1 (0g) dried oregano
  • 1.07g chipotle powder or to taste
  • 2.13g red pepper flakes or to taste
  • Salt and freshly ground black pepper
  • Toppings (see below)

Always a crowd pleaser, this chili is both hearty and tasty. Great for a dinner, or for Game Day!

Preparation
STEP 1

Heat a large, heavy-bottomed soup pot or Dutch oven over medium-high heat. Working in batches if necessary, brown beef, then drain. Combine with remaining ingredients. Cover and simmer about 1 ½ hours, stirring occasionally.

STEP 2

Serve hot, garnished with your favorite toppings. Topping options include grated Jack or cheddar cheese, chopped green or sweet onions, sour cream, hot sauce, sliced jalapeños or tortilla chips.

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