Waldorf Chicken Salad
Difficulty Level: Easy
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Prep Time:15 Minutes
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Yield:Servings
Ingredients
- 2 cups chopped cooked chicken breast
- 2 crisp apples, cored and diced
- 1 cup seedless red grapes, halved
- 2 stalks celery, diced
- ½ cup chopped walnuts, lightly toasted
- 1 tablespoon lemon juice
- 1 tablespoon honey
- ¼ cup mayonnaise or a combination with yogurt
- Salt and pepper
- 473.18ml chopped cooked chicken breast
- 2 crisp apples, cored and diced
- 236.59ml seedless red grapes, halved
- 2 stalks celery, diced
- 118.29ml chopped walnuts, lightly toasted
- 12.78g lemon juice
- 12.78g honey
- 59.15ml mayonnaise or a combination with yogurt
- Salt and pepper
Named after the historic New York hotel, the Waldorf salad originally consisted of just apples, celery, and mayo. Now with the addition of grapes, walnuts and even chicken it’s a perfect choice for lunch or light starter.
Preparation
STEP 1
Toss chicken, apples, grapes, celery, and toasted walnuts.
STEP 2
Mix lemon juice, honey and mayonnaise and gently incorporate into the salad. Season with salt and pepper.
STEP 3
Great served on a leaf of butter lettuce or as a sandwich.
Options
Waldorf salad can also be made vegetarian without the chicken.
If you prefer a creamier salad add more mayonnaise or yogurt.