Twin Dragon Chili
Difficulty Level: Intermediate
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Prep Time:30 Minutes
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Cook Time:PT3H30M3 Hr
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Yield:8 Servings
Ingredients
- 6 cloves garlic, minced
- 1 bunch green onions, thinly sliced
- 1 pound ground pork
- ½ teaspoon five-spice seasoning
- 2 tablespoons sesame oil
- ½ cup soy sauce
- 4 tablespoons Hoisin sauce
- ½ cup gochujang
- 2 tablespoons fresh grated ginger
- Cooking oil
- 1 ½ red bell peppers, diced
- 1 serrano chili, diced
- 1 Thai chili, diced (red if available)
- ½ yellow onion, diced
- 1 (12 ounces) can diced tomatoes
- 1 (4 ounces) can tomato paste
- ½ cup pork ramen stock
- Hot cooked rice, for serving (optional)
- 6 cloves garlic, minced
- 1 bunch green onions, thinly sliced
- 453.59g ground pork
- 2.13g five-spice seasoning
- 25.56g sesame oil
- 118.29ml soy sauce
- 51.12g Hoisin sauce
- 118.29ml gochujang
- 25.56g fresh grated ginger
- Cooking oil
- 1.5 red bell peppers, diced
- 1 serrano chili, diced
- 1 Thai chili, diced (red if available)
- 0.5 yellow onion, diced
- 1 (340.19g) can diced tomatoes
- 1 (113.4g) can tomato paste
- 118.29ml pork ramen stock
- Hot cooked rice, for serving (optional)
Searching for a new take on chili? This is the recipe for you! It is packed with flavor and will surprise your palette with every bite.
Preparation
STEP 1
In a large bowl, combine garlic, green onions, ground pork, five-spice, sesame oil, soy sauce, Hoisin sauce, gochujang and ginger. Set aside for 15 minutes to let flavors combine.
STEP 2
In the meantime, coat a large pot lightly with cool. On medium-high heat sauté diced red pepper, serrano chili, Thai chili and onion for five minutes.
STEP 3
Add the diced tomatoes, tomato paste and pork ramen stock and let simmer for three hours. Serve hot with rice if you choose!