Recipes|Featured Main
Tartlets 3 ways
Difficulty Level: Easy
-
Prep Time:20 Minutes
-
Cook Time:PT30M10 Minutes
-
Yield:30 mini tarts
Ingredients
- 2 boxes mini tart shells (such as Filo shells)
- *
- 1 tub kale feta dip
- ½ cup olive tapenade
- *
- 1 wedge brie cheese, cubed
- ½ cup cranberry sauce
- 10 candied pecans
- *
- 1 tub caramelized onion dip
- ¼ cup cooked bacon bites
- ½ cup fried crispy onions
- 2 boxes mini tart shells (such as Filo shells)
- *
- 1 tub kale feta dip
- 118.29ml olive tapenade
- *
- 1 wedge brie cheese, cubed
- 118.29ml cranberry sauce
- 10 candied pecans
- *
- 1 tub caramelized onion dip
- 59.15ml cooked bacon bites
- 118.29ml fried crispy onions
1 way, 2 ways, 3 ways, 4! These colorful appetizers are easy to make utilizing ingredients prepared from our market. There are so many options. See our other ideas or try something of your own!
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
Remove mini tart shells and place on a parchment lined baking sheet.
STEP 3
Fill 10 shells with kale feta dip topped with a scoop of olive tapenade.
STEP 4
Fill 10 shells with a cube of brie cheese and scoop of cranberry sauce.
STEP 5
Fill 10 shells with a scoop of caramelized onion dip and a sprinkle of bacon bites.
STEP 6
Bake tarts for 10 minutes until heated and melty.
STEP 7
Top brie and cranberry tarts with a candied pecan and sprinkle the onion tarts with crispy fried onions. Serve and enjoy!
Options
Other flavor combos to try:
Goat cheese, pepper jelly, and sweet drop pepper
Crab artichoke dip with a baby shrimp and chives
Smoked salmon spread with capers or sliced dill pickle
Egg, ham and shredded cheese
Mozzarella, pesto, and sundried tomato