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Stuffing Waffles

Stuffing Waffles

Stuffing Waffles Photo
Difficulty Level: Intermediate
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    4 Servings
These crispy, savory waffles made with leftover stuffing are begging to be topped with anything – sliced turkey, fried chicken, poached or fried eggs, or mashed potatoes and gravy. Serve with a side of cranberry sauce or honey, if you’d like.
Ingredients
  • 4 cups prepared stuffing (traditional or cornbread)
  • 2 eggs
  • ½ cup chicken broth
  • Cooking spray
  • 946.35ml prepared stuffing (traditional or cornbread)
  • 2 eggs
  • 118.29ml chicken broth
  • Cooking spray

These crispy, savory waffles made with leftover stuffing are begging to be topped with anything – sliced turkey, fried chicken, poached or fried eggs, or mashed potatoes and gravy. Serve with a side of cranberry sauce or honey, if you’d like.

Preparation
STEP 1

In a large bowl, gently combine prepared stuffing and eggs. Stir to mix well but not overmix. If mixture is dry, add chicken stock two tablespoons at a time until mixture is wet but holding together. You may not need all of the broth.

STEP 2

Spray a preheated waffle maker very well with cooking spray and place 1 cup of mixture in center (different sized waffle makers will take more or less) and close waffle maker. Cook until done, without opening. When done, remove waffle, keep warm and repeat with the rest of the stuffing mix.

Options

No waffle maker? These can be made into thin patties and fried in a non-stick skillet coated in pan spray for a couple minutes on each side until crispy.

Stuffing without large chunks or too much oil or fat work best for this recipe.

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