Smørrebrød
Difficulty Level: Easy
-
Prep Time:10 Minutes
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Yield:Any
Ingredients
- Sliced rye bread (or whole grain)
- Butter
- Protein:
- Smoked fish or lox
- Tinned fish
- Cooked shrimp
- Sliced roast beef
- Hardboiled egg
- Sliced cheese (such as Havarti)
- Sauce (optional):
- Dill sauce
- Remoulade or tartar sauce
- Horseradish sauce
- Toppings:
- Sliced tomato
- Sliced cucumber
- Sliced radish
- Sliced beets (cooked or pickled)
- Micro greens
- Sprouts
- Fresh herbs
- Crispy fried onions
- Sliced Pickles or cornichons
- Capers
- Sliced rye bread (or whole grain)
- Butter
- Protein:
- Smoked fish or lox
- Tinned fish
- Cooked shrimp
- Sliced roast beef
- Hardboiled egg
- Sliced cheese (such as Havarti)
- Sauce (optional):
- Dill sauce
- Remoulade or tartar sauce
- Horseradish sauce
- Toppings:
- Sliced tomato
- Sliced cucumber
- Sliced radish
- Sliced beets (cooked or pickled)
- Micro greens
- Sprouts
- Fresh herbs
- Crispy fried onions
- Sliced Pickles or cornichons
- Capers
Smørrebrød meaning “buttered bread” in Danish is an iconic open-faced sandwich on rye with butter, a single protein, and fresh toppings. Simple, elegant, and perfect for lunch anywhere.
Preparation
STEP 1
To build open-faced sandwiches butter sliced rye or whole grain bread.
STEP 2
Assemble sandwiches beginning with a protein (pick one), sauce if you choose, and 1-3 toppings.
STEP 3
Serve with a fork and knife if toppings are piled high!