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Recipes|Featured Main

Smoked Salmon and Daikon Salad

Smoked Salmon and Daikon Salad

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Yield:
    4 Servings
Daikon is a long white radish with a mild flavor, less spicy than other varieties of radish. It can be baked, boiled, or stir-fried, but here we are enjoying it raw to capture its full flavor and texture.
Ingredients
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 1 ½ tablespoons rice vinegar
  • ¼ cup vegetable oil
  • 1 tablespoon soy sauce
  • ¼ teaspoon sugar
  • 1 (5 ounces) package mixed salad greens
  • ¼ pound daikon radish, peeled and julienne sliced or grated
  • Salt and freshly ground black pepper to taste
  • ½ pound smoked salmon, torn into bite-sized pieces
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 19.17g rice vinegar
  • 59.15ml vegetable oil
  • 12.78g soy sauce
  • 1.07g sugar
  • 1 (141.75g) package mixed salad greens
  • 113.4g daikon radish, peeled and julienne sliced or grated
  • Salt and freshly ground black pepper to taste
  • 226.8g smoked salmon, torn into bite-sized pieces

Daikon is a long white radish with a mild flavor, less spicy than other varieties of radish. It can be baked, boiled, or stir-fried, but here we are enjoying it raw to capture its full flavor and texture.

Preparation
STEP 1

Combine ginger, vinegar, oil, soy sauce and sugar in a mixing bowl and whisk together.

STEP 2

Toss together salad greens and daikon.

STEP 3

Add dressing and toss gently. Season to taste with salt and pepper.

STEP 4

Divide greens between 4 plates and top with salmon.

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