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Savory Rhubarb Sauce

Savory Rhubarb Sauce

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT15M
    10 Minutes
  • Yield:
    1 1/2 Cups
Don’t miss the amazing rhubarb from Sterino Farms! Try it in this Asian inspired sauce that pairs well with chicken, pork or fish.
Ingredients
  • 3-4 rhubarb stalks, roughly chopped
  • 3 tablespoons neutral oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic
  • 2 inches fresh ginger, peeled, chopped or ¾ teaspoon ground ginger
  • 2-4 tablespoons honey (depending on tartness of rhubarb)
  • Hot Sauce, to taste, such as Gochujang or Sriracha
  • 3-4 rhubarb stalks, roughly chopped
  • 38.34g neutral oil
  • 38.34g soy sauce
  • 25.56g rice vinegar
  • 2 cloves garlic
  • 2 inches fresh ginger, peeled, chopped or ¾ teaspoon ground ginger
  • 2-4 tablespoons honey (depending on tartness of rhubarb)
  • Hot Sauce, to taste, such as Gochujang or Sriracha

Don’t miss the amazing rhubarb from Sterino Farms! Try it in this Asian inspired sauce that pairs well with chicken, pork or fish.

Preparation
STEP 1

Place chopped rhubarb, oil, soy sauce, vinegar, garlic, ginger, honey and hot sauce into a blender and process until smooth. Add a little water if needed to help blend.

STEP 2

Pour sauce into a pan and simmer for about 10 minutes.

STEP 3

Taste and adjust seasoning if needed and serve.

Tags: Dressing & Sauces, Dairy-Free, Vegetarian, Springtime Eats, Flavor Forward

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