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Roasted and Grilled Baby Back Ribs

Roasted and Grilled Baby Back Ribs

Roasted and Grilled Baby Back Ribs Photo
Difficulty Level: Intermediate
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT2H15M
    2 Hr 10 Min
  • Yield:
    6-8 servings
Tender, fall-off-the-bone BBQ ribs dripping with flavor. Your guests' taste buds don't stand a chance.
Ingredients
  • 2 (2 pounds) packages baby back ribs
  • 4 tablespoons rub of your choice, or mixture of salt, pepper and garlic powder
  • ΒΌ cup olive oil
  • Barbeque sauce of your choice
  • 2 (907.18g) packages baby back ribs
  • 51.12g rub of your choice, or mixture of salt, pepper and garlic powder
  • 59.15ml olive oil
  • Barbeque sauce of your choice

Tender, fall-off-the-bone BBQ ribs dripping with flavor. Your guests' taste buds don't stand a chance.

Preparation
STEP 1

Pat ribs dry with paper towels. Mix together rub and olive oil to form a paste. Rub all over surface of ribs. Wrap in foil and cook in a preheated 275°F oven for 2 hours.

STEP 2

Remove ribs from foil pouch and move to a grill heated to medium-high – careful, the ribs may be very tender! Grill each side for 3-5 minutes, brushing with sauce during the last minute.

STEP 3

Remove from grill, brush with additional barbeque sauce if desired, slice and serve!

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