Get free delivery on orders of $50 or more! Automatically applied at checkout. Offer ends Oct 31.

Recipes|Featured Main

Pumpkin Bisque

Pumpkin Bisque

Pumpkin Bisque Photo
Difficulty Level: Intermediate
  • Prep Time:
    20 Minutes
  • Cook Time:
    PT65M
    45 Minutes
  • Yield:
    4-6 Servings
This silky soup is comfort for your soul on crisp fall days. Elegant enough for a starter, and easy enough for a weeknight dinner.
Ingredients
  • ½ cup butter
  • ½ cup diced onion
  • ¼ cup diced celery
  • ½ cup diced carrot
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • Pinch cayenne pepper
  • ½ teaspoon pumpkin pie spice
  • 4 cups chicken or vegetable stock
  • 2 cups cooked pumpkin, fresh or canned
  • 1 ½ cups heavy cream
  • 118.29ml butter
  • 118.29ml diced onion
  • 59.15ml diced celery
  • 118.29ml diced carrot
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 25.56g brown sugar
  • Pinch cayenne pepper
  • 2.13g pumpkin pie spice
  • 946.35ml chicken or vegetable stock
  • 473.18ml cooked pumpkin, fresh or canned
  • 354.88ml heavy cream

This silky soup is comfort for your soul on crisp fall days. Elegant enough for a starter, and easy enough for a weeknight dinner.

Preparation
STEP 1

In a large soup pot, melt butter and sauté onion, celery and carrots over medium-high heat until just beginning to brown. Add garlic, salt, pepper, brown sugar, cayenne and pumpkin pie spice.

STEP 2

Gradually add stock and pumpkin, stirring to incorporate. Simmer for 30 minutes or until vegetables are tender.

STEP 3

Remove from heat. Puree until smooth with a hand blender, or carefully puree in batches using a blender or food processor.

STEP 4

Warm pureed soup over low heat. Add cream and stir.

STEP 5

Taste and adjust seasonings as needed. Serve hot.

Options

Try garnishing with a drizzle of flavored oil or crème fraiche.

Sign up for our weekly featured recipe