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Portabella Mushroom Sheet Pan Fajita

Portabella Mushroom Sheet Pan Fajita

Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Cook Time:
    PT35M
    15 Minutes
  • Yield:
    4 Servings
With their meaty texture and savory flavor, mushrooms are a great choice for a plant-based meal. These sheet pan fajitas are easy, with only one pan for fast clean up.
Ingredients
  • 3 portabella mushrooms, gills removed and sliced
  • 1 red or yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons taco seasoning
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1 jalapeño, sliced (optional)
  • 1 can black beans, drained and heated
  • Optional garnish: fresh cilantro sprigs, salsa and sour cream
  • 3 portabella mushrooms, gills removed and sliced
  • 1 red or yellow bell pepper, sliced
  • 1 red onion, sliced
  • 25.56g extra-virgin olive oil
  • 25.56g taco seasoning
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1 jalapeño, sliced (optional)
  • 1 can black beans, drained and heated
  • Optional garnish: fresh cilantro sprigs, salsa and sour cream

With their meaty texture and savory flavor, mushrooms are a great choice for a plant-based meal. These sheet pan fajitas are easy, with only one pan for fast clean up.

Preparation
STEP 1

Preheat oven to 400°F.

STEP 2

Arrange sliced mushrooms, sliced peppers, and sliced onion on a large sheet pan, keeping them separated. Drizzle with olive oil and taco seasoning and coat vegetables evenly.

STEP 3

Bake in preheated oven until vegetables are tender and browned, approximately 15 minutes.

STEP 4

Warm tortillas if desired. To build tacos, distribute mushrooms, peppers, and onions between the tortillas. Add jalapeño and avocado slices.

STEP 5

Serve with garnishes of choice, and warmed black beans on the side.

Tags: Wraps & Tacos, Vegetarian, Plant-Based

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