Pork Tenderloin Medallions with Mushroom Sauce
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT35M20 Minutes
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Yield:4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound mushrooms, sliced
- 1 pork tenderloin (about 1 1/2 pounds), cut into 3/4-inch medallions
- ½ cup flour
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Oil for frying
- 1 cup cream
- 12.78g olive oil
- 12.78g butter
- 453.59g mushrooms, sliced
- 1 pork tenderloin (about 1 1/2 pounds), cut into 3/4-inch medallions
- 118.29ml flour
- 4.26g Italian seasoning
- 2.13g garlic powder
- 4.26g salt
- 2.13g pepper
- Oil for frying
- 236.59ml cream
Mushrooms and cream transform this pork tenderloin into a meal simple enough for a busy weeknight yet elegant enough for company.
Preparation
STEP 1
In a large, heavy skillet, heat olive oil and butter over medium-high heat. Add mushrooms and season to taste with salt and pepper. Sauté until mushrooms are browned and tender. Remove.
STEP 2
Mix flour with herbs, salt, and pepper. Dredge pork slices in flour mixture.
STEP 3
Heat more oil in skillet and fry pork until well browned. Remove from heat and keep warm.
STEP 4
Pour cream into pan and cook until thickened, stirring up brown bits. Add mushrooms, season sauce with salt and pepper if needed and serve over pork.
Options
Try serving this over fresh pasta for an extra comforting meal.