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Orange Rice

Orange Rice

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT40M
    35 Minutes
  • Yield:
    4-6 Servings
The sweet and sharp flavor of orange is a pleasant surprise when biting into a forkful of this perfectly cooked rice. Delicious paired with fish, chicken, beef, pork, stir-fry, or teriyaki.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup diced sweet onions
  • Dash of cayenne
  • 2 ¼ cups long-grain rice
  • Juice and zest of 2 oranges
  • 3 ¾ cups chicken or vegetable broth
  • Salt and pepper
  • 12.78g extra-virgin olive oil
  • 12.78g unsalted butter
  • 236.59ml diced sweet onions
  • Dash of cayenne
  • 532.32ml long-grain rice
  • Juice and zest of 2 oranges
  • 887.21ml chicken or vegetable broth
  • Salt and pepper

The sweet and sharp flavor of orange is a pleasant surprise when biting into a forkful of this perfectly cooked rice. Delicious paired with fish, chicken, beef, pork, stir-fry, or teriyaki.

Preparation
STEP 1

Heat the butter and oil in a medium saucepan. Add onion and dash of cayenne and sauté until onions are transparent.

STEP 2

Add the rice and sauté an additional 2 or 3 minutes.

STEP 3

Add the orange juice, zest and broth. Cover and cook over low heat for 20-25 minutes or until rice is tender. Season to taste with salt and pepper.

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