Mummy Dogs
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:8-12
Ingredients
- 1 can crescent roll dough
- 8-12 hot dogs
- Ketchup and mustard
- 1 can crescent roll dough
- 8-12 hot dogs
- Ketchup and mustard
A fun Halloween twist for hot dogs! They're super easy to make and so fun! Your kids will love them!
Preparation
STEP 1
Preheat oven to 375°F.
STEP 2
Unroll dough and separate at perforations. Along the long side of each triangle, cut strips 1/4 inch wide or thinner. Wrap strips around hot dog continuously from top to bottom, leaving a small space for eyes.
STEP 3
Bake for about 12-15 minutes until dough begins to brown. Remove from oven and allow to cool slightly. Use edible googly eyes or dots of mustard to complete eyes and use patches of ketchup as blood! (optional)