Recipes|Featured Main
Lemon-Herb Shrimp Rolls
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:4 Servings
Ingredients
- ⅓ cup mayonnaise
- 1 teaspoon dijon or whole grain mustard
- 2 tablespoons fresh lemon juice
- 1 celery stalk, finely diced
- 1 tablespoon shallot or red onion, finely diced
- 1 tablespoon chopped fresh herbs such as tarragon, dill, basil, chives, cilantro, parsley
- 1 pound cooked shrimp (chopped if large)
- Salt and freshly ground black pepper
- 4 soft side or top loading buns (such as traditional, brioche, or Hawaiian hot dog buns, Bui buns, or lobster roll buns)
- Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)
- 78.86ml mayonnaise
- 4.26g dijon or whole grain mustard
- 25.56g fresh lemon juice
- 1 celery stalk, finely diced
- 12.78g shallot or red onion, finely diced
- 12.78g chopped fresh herbs such as tarragon, dill, basil, chives, cilantro, parsley
- 453.59g cooked shrimp (chopped if large)
- Salt and freshly ground black pepper
- 4 soft side or top loading buns (such as traditional, brioche, or Hawaiian hot dog buns, Bui buns, or lobster roll buns)
- Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)
A different take on the classic lobster roll – the bright fresh flavors of the season come through in every bite, it’s the perfect addition to any BBQ or picnic!
Preparation
STEP 1
Combine mayonnaise, mustard, lemon juice, celery, shallot and herbs of choice; season with salt and pepper. Fold in shrimp. Cover and refrigerate until ready to use. Shrimp salad can be prepared one day ahead.
STEP 2
Split buns and lightly toast. Fill each bun with shrimp salad and garnish with lettuce, green onion and avocado.
Options
Use more or less of certain fresh herbs to your taste or try a combination of your favorites!