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Layered Salad

Layered Salad

Layered Salad Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT20M
    5 Minutes
  • Yield:
    10-12 servings
This fresh and easy salad will be your next hit at the BBQ or family dinner. It’s best to use a clear bowl to show off all your hard work!
Ingredients
  • 1 pound bacon
  • 1 head iceberg lettuce, chopped
  • 1 red onion, julienned
  • 1 ¼ cups green peas
  • 1 ¼ cups shredded cheddar cheese
  • 4 whole hard-boiled eggs, chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon sugar
  • Fresh dill, chopped for garnish
  • 453.59g bacon
  • 1 head iceberg lettuce, chopped
  • 1 red onion, julienned
  • 295.74ml green peas
  • 295.74ml shredded cheddar cheese
  • 4 whole hard-boiled eggs, chopped
  • 118.29ml mayonnaise
  • 118.29ml sour cream
  • 12.78g sugar
  • Fresh dill, chopped for garnish

This fresh and easy salad will be your next hit at the BBQ or family dinner. It’s best to use a clear bowl to show off all your hard work!

Preparation
STEP 1

In a pan over medium-high heat, cook bacon until is brown and crispy. Drain, chop and set aside on paper towels to cool.

STEP 2

In a large bowl (clear works best), place the chopped lettuce and top with a layer of red onion, green peas, cheddar cheese, eggs and then bacon.

STEP 3

In a small bowl, mix mayonnaise, sour cream, and sugar. Whisk very well and drizzle over the salad garnishing with fresh dill.

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