Recipes|Featured Main
Hot Ham and Cheese Rolls
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT40M30 Minutes
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Yield:12 Sliders
Ingredients
- 1 package dinner rolls (12 rolls)
- ¾ pound thinly sliced ham
- ½ pound sliced Swiss cheese
- ½ cup (one stick) melted butter
- 1 tablespoon dried, minced onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire
- 1 tablespoon poppy seeds
- 1 package dinner rolls (12 rolls)
- 340.19g thinly sliced ham
- 226.8g sliced Swiss cheese
- 118.29ml (one stick) melted butter
- 12.78g dried, minced onion
- 12.78g Dijon mustard
- 4.26g Worcestershire
- 12.78g poppy seeds
Need an easy recipe for a potluck, brunch, tailgate, or simple dinner? This one is for you! These rolls are so yummy and perfect for a crowd.
Preparation
STEP 1
Heat oven to 325°F.
STEP 2
Split dinner rolls in half (as one large piece if packaged that way). Place bottom half of rolls on a baking sheet or pan.
STEP 3
Layer ham and cheese over the bottom half of rolls then cover with the roll tops.
STEP 4
Mix melted butter, onion flakes, mustard, Worcestershire and poppy seeds together in a small bowl. Drizzle mixture all over sandwiches.
STEP 5
Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes or until rolls are toasty and cheese is melted.
Options
You can substitute slider buns for dinner rolls if you wish!
If you don’t have or want to use Worcestershire omit it.