Hot Artichoke Crab Dip
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:4 Cups
Ingredients
- 1 (8 ounces) package cream cheese, softened
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- ½ teaspoon garlic powder
- ¼ cup shredded cheddar cheese
- ½ pound crab meat
- 1 (14 ounces) can artichoke hearts, drained and chopped
- Baguette or crackers
- 1 (226.8g) package cream cheese, softened
- 118.29ml sour cream
- 25.56g mayonnaise
- 12.78g lemon juice
- 8.52g Worcestershire sauce
- 4.26g dry mustard
- 2.13g garlic powder
- 59.15ml shredded cheddar cheese
- 226.8g crab meat
- 1 (396.89g) can artichoke hearts, drained and chopped
- Baguette or crackers
Quick to put together and filled with crab, artichokes, and a whole lot of creamy goodness. This dip is a sure winner!
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
Mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, mustard, garlic powder and cheese.
STEP 3
Fold in crab and artichoke hearts.
STEP 4
Pour into a small baking dish. Cook for about 15 minutes or until hot and bubbly.
STEP 5
Serve hot with sliced baguette or crackers.