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Hot Artichoke Crab Dip

Hot Artichoke Crab Dip

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT30M
    15 Minutes
  • Yield:
    4 Cups
Quick to put together and filled with crab, artichokes, and a whole lot of creamy goodness. This dip is a sure winner!
Ingredients
  • 1 (8 ounces) package cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ¼ cup shredded cheddar cheese
  • ½ pound crab meat
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • Baguette or crackers
  • 1 (226.8g) package cream cheese, softened
  • 118.29ml sour cream
  • 25.56g mayonnaise
  • 12.78g lemon juice
  • 8.52g Worcestershire sauce
  • 4.26g dry mustard
  • 2.13g garlic powder
  • 59.15ml shredded cheddar cheese
  • 226.8g crab meat
  • 1 (396.89g) can artichoke hearts, drained and chopped
  • Baguette or crackers

Quick to put together and filled with crab, artichokes, and a whole lot of creamy goodness. This dip is a sure winner!

Preparation
STEP 1

Preheat oven to 350°F.

STEP 2

Mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, mustard, garlic powder and cheese.

STEP 3

Fold in crab and artichoke hearts.

STEP 4

Pour into a small baking dish. Cook for about 15 minutes or until hot and bubbly.

STEP 5

Serve hot with sliced baguette or crackers.

Tags: Fish, Wheat-Free, Gluten-Free, Holiday Favorites, Entertaining, Family-Friendly

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