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Healthy Banana Muffins

Healthy Banana Muffins

Healthy Banana Muffins Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT40M
    25 Minutes
  • Yield:
    12 Muffins
Jump-start your day with these wholesome banana muffins! They’re soft, lightly sweetened, and packed with feel good ingredients. Enjoy them with a generous spread of almond or peanut butter for an extra boost!
Ingredients
  • ⅓ cup olive oil or melted coconut oil
  • ½ cup maple syrup or honey
  • 2 eggs
  • ¼ cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana (about 3 over-ripe bananas)
  • 1 ¼ cups whole wheat flour
  • ¼ cup rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup chopped walnuts, optional
  • Optional Topping:
  • ¼ cup rolled oats
  • ½ teaspoon cinnamon
  • 1 tablespoon turbinado sugar
  • 78.86ml olive oil or melted coconut oil
  • 118.29ml maple syrup or honey
  • 2 eggs
  • 59.15ml milk (dairy or plant-based)
  • 4.26g vanilla extract
  • 236.59ml mashed banana (about 3 over-ripe bananas)
  • 295.74ml whole wheat flour
  • 59.15ml rolled oats
  • 4.26g baking soda
  • 2.13g salt
  • 4.26g ground cinnamon
  • 2.13g ground nutmeg
  • 118.29ml chopped walnuts, optional
  • Optional Topping:
  • 59.15ml rolled oats
  • 2.13g cinnamon
  • 12.78g turbinado sugar

Jump-start your day with these wholesome banana muffins! They’re soft, lightly sweetened, and packed with feel good ingredients. Enjoy them with a generous spread of almond or peanut butter for an extra boost!

Preparation
STEP 1

Preheat 350°F.

STEP 2

In a large bowl add oil, maple syrup or honey, eggs, milk and vanilla. Whisk well to combine.

STEP 3

Add mashed banana and mix.

STEP 4

To the same bowl add flour, oats, baking soda, salt, cinnamon and nutmeg. Stir with a wooden spoon or spatula until just combined. Fold in chopped nuts (or other mix-ins) if using.

STEP 5

Transfer batter to well-greased or paper lined muffin tin, filling each ¾ full (1/4 cup batter per muffin).

STEP 6

For an added touch mix ¼ cup oats with ½ teaspoon of cinnamon and 1 tablespoon of turbinado sugar. Sprinkle mixture over each muffin cup.

STEP 7

Bake muffins for 22-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Either serve still warm or cool to room temperature and store in an air-tight container.

Options

Other add-ins along or instead of the nuts that are also delicious include blueberries or chocolate chips.

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