Recipes|Featured Main
Hazelnut-Chocolate Butter Cookies
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:About 3 dozen cookies
Ingredients
- ⅓ cup butter, softened
- ½ cup packed brown sugar
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla
- 1 cup hazelnut chocolate butter
- 1 ½ cups flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 78.86ml butter, softened
- 118.29ml packed brown sugar
- 118.29ml sugar
- 1 large egg
- 2.13g vanilla
- 236.59ml hazelnut chocolate butter
- 354.88ml flour
- 2.13g baking soda
- 2.13g sea salt
These decadent little goodies are absolute perfection right out of the oven. They make great gifts too!
Preparation
STEP 1
Preheat oven to 375°F. Coat a cookie sheet with non-stick cooking spray.
STEP 2
In a mixer, cream butter and sugars. Add egg, vanilla and nut butter. Mix to just combine. Scrape sides of bowl and add flour, baking soda, and salt. Mix to combine, scraping sides as necessary.
STEP 3
Drop by rounded tablespoon 2 inches apart onto prepared sheet. Bake for 10-12 minutes. Cool briefly on sheet, then transfer to a rack.
Options
Nutella is a great example of a hazelnut-chocolate butter. Also, you can find hazelnut-chocolate butter in our Bulk Foods Department.
For an extra crunch sprinkle the tops of the cookies with chopped hazelnuts halfway through the bake time.