Recipes|Featured Main

Grilled Prosciutto and Fig Pizza

Grilled Prosciutto and Fig Pizza

Grilled Prosciutto and Fig Pizza Photo
Difficulty Level: Intermediate
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT15M
    5 Minutes
  • Yield:
    4 pizzas
A fun and simple way to make pizza on the grill. Naan bread is a great vehicle for carrying all these bold flavors!
Ingredients
  • 1 package naan bread or your favorite pizza crust
  • Olive oil
  • ½ cup prepared fig spread
  • 1 cup crumbled blue cheese
  • ½ pound thinly sliced prosciutto
  • 3 cups arugula
  • balsamic glaze, optional
  • 1 package naan bread or your favorite pizza crust
  • Olive oil
  • 118.29ml prepared fig spread
  • 236.59ml crumbled blue cheese
  • 226.8g thinly sliced prosciutto
  • 709.76ml arugula
  • balsamic glaze, optional

A fun and simple way to make pizza on the grill. Naan bread is a great vehicle for carrying all these bold flavors!

Preparation
STEP 1

Preheat grill on high for 15 minutes. After preheating, turn burners down to medium.

STEP 2

Brush crust with olive oil and spread fig jam over entire surface. Sprinkle with blue cheese and top with small piles of prosciutto.

STEP 3

Place pizzas on grill, close lid and cook for 5-7 minutes. When pizza is done, remove and top with arugula and drizzle with balsamic glaze if using.

Options

Leftover fig spread is wonderful for quesadillas, as a glaze for ham or pork, or as a topping for scones. To bake, preheat oven to 350°. Place pizzas directly on rack and cook for 8-10 minutes and top with arugula when finished!

Sign up for our weekly featured recipe