Recipes|Featured Main
Grilled Prosciutto and Fig Pizza
Difficulty Level: Intermediate
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Prep Time:10 Minutes
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Cook Time:PT15M5 Minutes
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Yield:4 pizzas
Ingredients
- 1 package naan bread or your favorite pizza crust
- Olive oil
- ½ cup prepared fig spread
- 1 cup crumbled blue cheese
- ½ pound thinly sliced prosciutto
- 3 cups arugula
- balsamic glaze, optional
- 1 package naan bread or your favorite pizza crust
- Olive oil
- 118.29ml prepared fig spread
- 236.59ml crumbled blue cheese
- 226.8g thinly sliced prosciutto
- 709.76ml arugula
- balsamic glaze, optional
A fun and simple way to make pizza on the grill. Naan bread is a great vehicle for carrying all these bold flavors!
Preparation
STEP 1
Preheat grill on high for 15 minutes. After preheating, turn burners down to medium.
STEP 2
Brush crust with olive oil and spread fig jam over entire surface. Sprinkle with blue cheese and top with small piles of prosciutto.
STEP 3
Place pizzas on grill, close lid and cook for 5-7 minutes. When pizza is done, remove and top with arugula and drizzle with balsamic glaze if using.
Options
Leftover fig spread is wonderful for quesadillas, as a glaze for ham or pork, or as a topping for scones. To bake, preheat oven to 350°. Place pizzas directly on rack and cook for 8-10 minutes and top with arugula when finished!