Recipes|Featured Main
![Grilled Plantains with Citrus Glaze](https://images.ctfassets.net/16o89hgrwn8f/1GpGceG46Om3URjgKx1MMf/407307e4e03633f418cd0b1ed32abb1f/June2022_Recipes_GrilledPlantains_1700x900.jpg?w=1200&h=675&fm=jpg&q=50&fl=progressive&fit=fill&f=center)
Preheat grill to medium-high or broiler to high.
Combine orange juice, lime juice and sugar in a small saucepan. Bring to a boil and stir to dissolve sugar. Simmer until mixture thickens to consistency of thin syrup, about 3 minutes. Remove from heat and set aside.
Trim pointed ends from plantains. Cut into 3-inch chunks. Use a paring knife to slit skin lengthwise in several places on each piece. Remove skin and discard.
Cut each chunk in half lengthwise. Toss plantains, oil and salt in a large bowl. Grill, or broil on a sheet pan, turning once, until browned, about 5 minutes.
Brush glaze on plantains and continue to grill, turning once until richly colored, about 2 minutes (black spots are OK).