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Grilled Halloumi Tacos

Grilled Halloumi Tacos

Grilled Halloumi Tacos Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    2 Servings
Originating from Cyprus, Greece Halloumi is a cheese with a high melting point that makes it able to withstand grilling or frying. To the delight of vegetarians, it delivers a beautiful texture and flavor that is a great substitute for meat.
Ingredients
  • 1 (8 ounces) piece halloumi cheese
  • Olive oil
  • Salt and pepper
  • 6 corn tortillas
  • Guacamole
  • Pico de gallo
  • 1 (226.8g) piece halloumi cheese
  • Olive oil
  • Salt and pepper
  • 6 corn tortillas
  • Guacamole
  • Pico de gallo

Originating from Cyprus, Greece Halloumi is a cheese with a high melting point that makes it able to withstand grilling or frying. To the delight of vegetarians, it delivers a beautiful texture and flavor that is a great substitute for meat.

Preparation
STEP 1

Preheat grill to medium-high heat.

STEP 2

Pat halloumi dry with a paper towel, and slice into ½ inch thick slices. Brush lightly with olive oil and season with salt and pepper.

STEP 3

Grill halloumi slices until dark grill marks appear, about, 2-3 minutes per side.

STEP 4

Toast your tortillas over the grill to give them a slight char, about 30 seconds per side.

STEP 5

Build tacos with grilled cheese, guacamole, and pico de gallo.

Options

These tacos can be made using any of your favorite toppings, we just love the simplicity of guacamole and pico de gallo made extra easy with our premade options from fresh prep!

Don’t have a grill? Try frying up the slices in a small amount of oil.

Tags: Wraps & Tacos, Wheat-Free, Gluten-Free, Vegetarian, Summer Eating, Family-Friendly

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