Recipes|Featured Main
Gnocchi with Brussels Sprouts
Difficulty Level: Easy
-
Prep Time:20 Minutes
-
Cook Time:PT30M10 Minutes
-
Yield:2-4 Servings
Ingredients
- 3 tablespoons room-temperature butter
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh herbs (such as parsley, basil, dill, thyme, rosemary)
- 1 (16 ounces) package fresh gnocchi
- Olive oil
- 1 ½ cups thinly sliced Brussels sprouts
- ⅔ cup halved cherry tomatoes
- Salt and freshly ground black pepper
- Grated Parmesan cheese
- 38.34g room-temperature butter
- 4.26g minced garlic
- 12.78g minced fresh herbs (such as parsley, basil, dill, thyme, rosemary)
- 1 (453.59g) package fresh gnocchi
- Olive oil
- 354.88ml thinly sliced Brussels sprouts
- 157.73ml halved cherry tomatoes
- Salt and freshly ground black pepper
- Grated Parmesan cheese
Gnocchi are Italian pasta dumplings made with potatoes. Like soft little pillows, they’re wonderful for soaking up butter or sauce and utterly delicious.
Preparation
STEP 1
Combine butter, garlic and minced herbs. Season to taste with salt and pepper and set aside.
STEP 2
Cook gnocchi according to package instructions; drain and set aside.
STEP 3
Heat a large sauté pan over medium-high heat and lightly coat with olive oil. Add Brussels sprouts and tomatoes and stir frequently until sprouts are bright green and just tender.
STEP 4
Add gnocchi and butter; toss to combine. Season to taste with salt and pepper.
STEP 5
Serve hot, topped with grated Parmesan cheese.
Options
Recipe serves two dinner portions or four as a side dish. In place of the butter, garlic and herbs, you can substitute four tablespoons of your favorite prepared flavored butter.