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Recipes|Featured Main

Fajita Bowl

Fajita Bowl

Fajita Bowl Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    2-4 Servings
This fajita-inspired dish has all the tender chicken, crisp veggies and hints of smoky heat you crave served in a bowl instead of a tortilla. Don't forget Mexican crema and a splash of lime.
Ingredients
  • Olive oil
  • 1 pound chicken breast, sliced (chicken thighs, steak or shrimp also delicious)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 package fajita seasoning
  • 1 (14 ounces) bag cauliflower rice
  • Salt and pepper
  • 1 can black or pinto beans, drained and rinsed
  • 1 cup guacamole (or sliced avocado)
  • 1 cup pico de gallo
  • Shredded cheese, optional (cheddar, jack, or cotija)
  • Mexican crema or sour cream, optional
  • Fresh cilantro and lime wedges, optional
  • Olive oil
  • 453.59g chicken breast, sliced (chicken thighs, steak or shrimp also delicious)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 package fajita seasoning
  • 1 (396.89g) bag cauliflower rice
  • Salt and pepper
  • 1 can black or pinto beans, drained and rinsed
  • 236.59ml guacamole (or sliced avocado)
  • 236.59ml pico de gallo
  • Shredded cheese, optional (cheddar, jack, or cotija)
  • Mexican crema or sour cream, optional
  • Fresh cilantro and lime wedges, optional

This fajita-inspired dish has all the tender chicken, crisp veggies and hints of smoky heat you crave served in a bowl instead of a tortilla. Don't forget Mexican crema and a splash of lime.

Preparation
STEP 1

Heat a large skillet over medium high heat. Coat lightly with oil. Add sliced chicken and cook until it starts to brown about 3-5 minutes.

STEP 2

Add peppers and onions to pan and cook for about 3 minutes more. Add fajita seasoning and follow package instructions.

STEP 3

While fajita mix is cooking heat a medium sized skillet to medium high heat. Coat with olive oil. Add cauliflower rice. Season with salt and pepper and cook until tender. About 5 minutes.

STEP 4

Build your bowls by starting with rice and sectioning all your delicious toppings; fajita mix, beans, guacamole, pico de gallo, cheese, sour cream, cilantro, and limes.

Options

Prefer more of a salad? Swap out the cauliflower rice for lettuce as your base. Or have both! If you need something a bit more filling use regular white rice, brown rice or Mexican-style rice.

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