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EveryDay Hollandaise Sauce

EveryDay Hollandaise Sauce

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT10M
    5 Minutes
  • Yield:
    4 Servings
A classic sauce made easy with the use of the microwave! Serve with anything from beloved Eggs Benedict to Eggs Florentine, crab cakes, salmon, asparagus, or artichokes!
Ingredients
  • 3 large EveryDay egg yolks
  • 1 tablespoon lemon juice
  • ΒΌ teaspoon kosher salt
  • 1 stick (1/2 cup) EveryDay unsalted butter
  • Pinch of cayenne pepper
  • 3 large EveryDay egg yolks
  • 12.78g lemon juice
  • 1.07g kosher salt
  • 1 stick (1/2 cup) EveryDay unsalted butter
  • Pinch of cayenne pepper

A classic sauce made easy with the use of the microwave! Serve with anything from beloved Eggs Benedict to Eggs Florentine, crab cakes, salmon, asparagus, or artichokes!

Preparation
STEP 1

Combine egg yolks, lemon juice, and salt in a microwave safe bowl and whisk well to combine.

STEP 2

In a glass measuring cup melt butter in microwave.

STEP 3

Slowly pour melted butter into egg yolk mixture while constantly whisking.

STEP 4

Reheat in microwave for 20 seconds and whisk.

STEP 5

Repeat in 10 second installments until sauce is thick and creamy. Add a pinch of cayenne pepper and season with additional lemon juice if desired.

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