Enoki Beef Rolls
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:2-4 Servings
Ingredients
- 7 ounces enoki mushrooms
- 1 pound thinly sliced beef ribeye, sirloin, or brisket
- 1 tablespoon avocado oil or any neutral flavored oil
- 1 onion, thinly sliced
- 2 eggs whisked
- Sauce:
- ⅓ cup water
- ¼ cup soy sauce or tamari
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 clove garlic, minced
- Chopped green onions and toasted sesame seeds, for garnish
- 198.45g enoki mushrooms
- 453.59g thinly sliced beef ribeye, sirloin, or brisket
- 12.78g avocado oil or any neutral flavored oil
- 1 onion, thinly sliced
- 2 eggs whisked
- Sauce:
- 78.86ml water
- 59.15ml soy sauce or tamari
- 12.78g sake
- 12.78g mirin
- 1 clove garlic, minced
- Chopped green onions and toasted sesame seeds, for garnish
Roll your way into a flavor packed meal with tender beef, chewy mushrooms, and a delicious simple sauce. You’ll be surprised how quickly it comes together!
Preparation
STEP 1
Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushrooms into 1/4-inch bundles.
STEP 2
Lay out a slice of beef, then roll each bundle of mushroom into the beef slice. Repeat with the rest of the beef and mushrooms.
STEP 3
For the sauce, combine water, soy sauce, sake, mirin, and garlic in a bowl and stir. Set aside.
STEP 4
Heat avocado oil in a large skillet over medium high heat. Add onions and cook stirring until softened slightly, about 3 minutes.
STEP 5
Place enoki beef rolls over the onions in a single layer, then pour the sauce over the rolls and cover.
STEP 6
Once the sauce comes to a boil, reduce heat to simmer and cook for 3-4 minutes until the beef is no longer pink and just cooked through.
STEP 7
Uncover and pour whisked eggs over the rolls, then cover again and cook for 1 minute. Remove from heat and garnish with green onions and sesame seeds. Enjoy over a bowl of warm rice.