Recipes|Featured Main
Easy Chocolate Pastries
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:12 Servings
Ingredients
- 1 box puff pastry sheets (2 sheets)
- 2 (3 ounces) chocolate bars
- 1 egg (for egg wash)
- Powdered sugar, for garnish
- 1 box puff pastry sheets (2 sheets)
- 2 (85.05g) chocolate bars
- 1 egg (for egg wash)
- Powdered sugar, for garnish
Give these easy chocolate pastries a try! Flaky, golden pastry wrapped around melted chocolate makes them completely irresistible. We love using our EveryDay bars and mixing up the flavors; Feeling Salty and Local Buzz are favorites, but any variety works beautifully.
Preparation
STEP 1
Thaw puff pastry in the refrigerator overnight or at room temperature for about 1 hour.
STEP 2
Preheat oven to 400°F. Line a baking sheet with parchment paper (may need 2 baking sheets).
STEP 3
Unroll puff pastry sheets and cut each sheet into 6 pieces. Follow the natural seams to divide the sheet into thirds, then cut each third in half.
STEP 4
Cut each chocolate bar into six 1½-inch pieces. It’s okay if they break.
STEP 5
Place one piece of chocolate in the center of a pastry square. Fold the bottom half of the pastry over the chocolate and brush with egg wash. Fold the remaining pastry over the top, using the egg wash to seal. Transfer to the prepared baking sheet, seam side down.
STEP 6
Repeat with the remaining pastry and chocolate.
STEP 7
Brush the tops of the pastries with egg wash. Bake for about 15 minutes, or until puffed and golden brown.
STEP 8
Let pastries cool for 10 minutes, then dust with powdered sugar before serving.