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Corned Pork Reuben Sliders

Corned Pork Reuben Sliders

Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT30M
    15 Minutes
  • Yield:
    4-6 servings
These little Reubens have a tasty secret – Corned Pork! Rich and flavorful, the pork pairs wonderfully with the traditional Russian-style dressing.
Ingredients
  • Russian Dressing:
  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons horseradish
  • 2 tablespoons Worcestershire sauce
  • ½ tablespoon sugar
  • ¼ teaspoon paprika
  • Salt and pepper to taste
  • Sliders:
  • 10 slider buns or dinner rolls, sliced in half
  • 1 pound cooked corned pork, thinly sliced
  • 8-10 slices of Swiss cheese
  • 1 cup sauerkraut
  • 2 tablespoons butter, melted
  • Russian Dressing:
  • 118.29ml mayonnaise
  • 38.34g ketchup
  • 25.56g horseradish
  • 25.56g Worcestershire sauce
  • 6.39g sugar
  • 1.07g paprika
  • Salt and pepper to taste
  • Sliders:
  • 10 slider buns or dinner rolls, sliced in half
  • 453.59g cooked corned pork, thinly sliced
  • 8-10 slices of Swiss cheese
  • 236.59ml sauerkraut
  • 25.56g butter, melted

These little Reubens have a tasty secret – Corned Pork! Rich and flavorful, the pork pairs wonderfully with the traditional Russian-style dressing.

Preparation
STEP 1

Preheat oven to 350°F, prepare a sheet pan or 9 x 13 baking dish with butter or non-stick spray.

STEP 2

While oven is preheating, combine all ingredients for Russian dressing and whisk to combine. Add salt and pepper to taste.

STEP 3

Place bottom of buns or rolls on sheet pan and spread Russian dressing over all of them evenly.

STEP 4

Top with sliced corned pork, Swiss cheese and sauerkraut

STEP 5

Spread Russian dressing on bottom of top half of buns and top your sliders.

STEP 6

Baste melted butter over tops of sliders and place into oven, cooking for 10-15 minutes or until cheese is melted. Serve and enjoy hot!

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