Recipes|Featured Main
Corned Pork Reuben Sliders
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:4-6 servings
Ingredients
- Russian Dressing:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons horseradish
- 2 tablespoons Worcestershire sauce
- ½ tablespoon sugar
- ¼ teaspoon paprika
- Salt and pepper to taste
- Sliders:
- 10 slider buns or dinner rolls, sliced in half
- 1 pound cooked corned pork, thinly sliced
- 8-10 slices of Swiss cheese
- 1 cup sauerkraut
- 2 tablespoons butter, melted
- Russian Dressing:
- 118.29ml mayonnaise
- 38.34g ketchup
- 25.56g horseradish
- 25.56g Worcestershire sauce
- 6.39g sugar
- 1.07g paprika
- Salt and pepper to taste
- Sliders:
- 10 slider buns or dinner rolls, sliced in half
- 453.59g cooked corned pork, thinly sliced
- 8-10 slices of Swiss cheese
- 236.59ml sauerkraut
- 25.56g butter, melted
These little Reubens have a tasty secret – Corned Pork! Rich and flavorful, the pork pairs wonderfully with the traditional Russian-style dressing.
Preparation
STEP 1
Preheat oven to 350°F, prepare a sheet pan or 9 x 13 baking dish with butter or non-stick spray.
STEP 2
While oven is preheating, combine all ingredients for Russian dressing and whisk to combine. Add salt and pepper to taste.
STEP 3
Place bottom of buns or rolls on sheet pan and spread Russian dressing over all of them evenly.
STEP 4
Top with sliced corned pork, Swiss cheese and sauerkraut
STEP 5
Spread Russian dressing on bottom of top half of buns and top your sliders.
STEP 6
Baste melted butter over tops of sliders and place into oven, cooking for 10-15 minutes or until cheese is melted. Serve and enjoy hot!
Options
This Reubens can also be made full size on either rye bread or pretzel buns.
Store bought Thousand Island dressing also works well for the spread.
To cook corned pork; Preheat oven to 300°F. Add pork to an oven safe dish with 8-12 ounces of dark Irish beer (or water, broth, or apple juice). Cover. Cook for about 2-3 hours or until tender.