Corned Pork Reuben Sliders
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:4-6 servings
Ingredients
- Russian Dressing:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons horseradish
- 2 tablespoons Worcestershire sauce
- ½ tablespoon sugar
- ¼ teaspoon paprika
- Salt and pepper to taste
- Sliders:
- 10 slider buns or dinner rolls, sliced in half
- 1 pound cooked corned pork, thinly sliced
- 8-10 slices of Swiss cheese
- 1 cup sauerkraut
- 2 tablespoons butter, melted
- Russian Dressing:
- 118.29ml mayonnaise
- 38.34g ketchup
- 25.56g horseradish
- 25.56g Worcestershire sauce
- 6.39g sugar
- 1.07g paprika
- Salt and pepper to taste
- Sliders:
- 10 slider buns or dinner rolls, sliced in half
- 453.59g cooked corned pork, thinly sliced
- 8-10 slices of Swiss cheese
- 236.59ml sauerkraut
- 25.56g butter, melted
These little Reubens have a tasty secret – Corned Pork! Rich and flavorful, the pork pairs wonderfully with the traditional Russian-style dressing.
Preparation
STEP 1
Preheat oven to 350°F, prepare a sheet pan or 9 x 13 baking dish with butter or non-stick spray.
STEP 2
While oven is preheating, combine all ingredients for Russian dressing and whisk to combine. Add salt and pepper to taste.
STEP 3
Place bottom of buns or rolls on sheet pan and spread Russian dressing over all of them evenly.
STEP 4
Top with sliced corned pork, Swiss cheese and sauerkraut
STEP 5
Spread Russian dressing on bottom of top half of buns and top your sliders.
STEP 6
Baste melted butter over tops of sliders and place into oven, cooking for 10-15 minutes or until cheese is melted. Serve and enjoy hot!