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Chorizo Queso Dip

Chorizo Queso Dip

Chorizo Queso Dip Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT35M
    25 Minutes
  • Yield:
    4-6 servings
Add a little spice to game day with this yummy chorizo queso dip! Perfect for dunking potato skins or serving alongside Pico de Gallo.
Ingredients
  • 8 ounces mild white cheddar, coarsely grated
  • 8 ounces Monterey Jack cheese, coarsely grated
  • 1 tablespoon flour
  • 6 ounces chorizo, casings removed
  • ½ red onion, diced
  • 1 poblano pepper, diced
  • 1 jalapeno, diced
  • 6 ounces beer (Lager or similar type works great)
  • Salt and pepper to taste
  • 2 green onions, thinly sliced
  • 1 Roma tomato, seeded and diced
  • ¼ cup fresh cilantro, roughly chopped
  • 226.8g mild white cheddar, coarsely grated
  • 226.8g Monterey Jack cheese, coarsely grated
  • 12.78g flour
  • 170.1g chorizo, casings removed
  • 0.5 red onion, diced
  • 1 poblano pepper, diced
  • 1 jalapeno, diced
  • 170.1g beer (Lager or similar type works great)
  • Salt and pepper to taste
  • 2 green onions, thinly sliced
  • 1 Roma tomato, seeded and diced
  • 59.15ml fresh cilantro, roughly chopped

Add a little spice to game day with this yummy chorizo queso dip! Perfect for dunking potato skins or serving alongside Pico de Gallo.

Preparation
STEP 1

In large bowl combine cheese and flour.

STEP 2

In medium saucepan, cook chorizo on medium heat, with spoon/spatula break into small pieces. Cook for 8-10 mins. Transfer to paper towel lined plate to catch excess drippings, drain fat from pan.

STEP 3

Add red onion, jalapeno and poblano to pan. Cook until onion is translucent.

STEP 4

Stir in beer and bring to a simmer. Make sure to deglaze browned bits from pan. Add cheese mixture gradually. Stir occasionally until smooth fondue like consistency. Stir in chorizo, and add salt and pepper to taste.

STEP 5

Garnish with green onions, tomato and cilantro. Serve and enjoy!

Options

For a non-alcoholic option, use broth instead of beer. Milk or apple juice can also be used to add increased richness or sweetness!

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