Bacon Apple Grilled Cheese Sandwiches
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Prep Time:5 Minutes
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Cook Time:PT15M10 Minutes
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Yield:4 Sandwiches
- 1 pound sliced bacon, cooked until crisp
- 2 apples, thinly sliced
- 16 slices of sharp cheddar cheese
- 8 slices of your favorite bread
- 2-4 tablespoons butter
- 453.59g sliced bacon, cooked until crisp
- 2 apples, thinly sliced
- 16 slices of sharp cheddar cheese
- 8 slices of your favorite bread
- 2-4 tablespoons butter
It’s hard to improve a classic grilled cheese, but...gooey cheese, meet crisp apple and smoky bacon!
Cover 4 slices of bread with half of the cheese.
Top with sliced apple, bacon and then remaining cheese. Cover with the second piece of bread.
Heat a non-stick skillet over medium-high heat. Add enough butter to coat skillet. Place sandwich in hot skillet. Place another heavy pan on top of the sandwich to press the sandwich together. Cook for about 2 minutes until golden.
Flip and place pan on top of sandwich again. Add more butter as needed. Cook another 2 minutes or until golden brown. Repeat process with remaining sandwiches.
A panini press is great to utilize when making grilled cheese. Just don’t forget the butter!
Sandwich can be made with any cheddar cheese or a combination of cheddar and blue cheese.
Some additions could include caramelized onions, Dijon mustard, pepper jelly, fig jam or arugula.