Game Day & Mardi Gras Ready: Cajun Legacy Jambalaya Tastings

Cajun Legacy founder John Juge will be at the idea hub all day, cooking up some rich, smoky, and deeply comforting Jambalaya, using his signature recipe and low-sodium spice blend made from 16 unique herbs and spices. Stop by to sample this hearty classic just in time for the Super Bowl and Mardi Gras - perfect inspiration for your own celebrations. Take home everything you need to make it yourself, including John’s own recipe card, so you’re guaranteed to bring big party energy to your table.