Events|Detail

Class: Sweet Mochi

Learn to make soft, chewy sweet mochi from scratch, stuffed with three delicious fillings.
Date & Time
Poulsbo Market
Friday February 27, 2026
5-7pm

Learn to make soft, chewy sweet mochi from scratch, stuffed with three delicious fillings.

Join chef Lucy Tran for a hands-on class where students will make their own soft, chewy sweet mochi dough from scratch. Lucy will guide you through shaping and filling your mochi with three delicious options: classic red bean paste, creamy ice cream, and light whipped cream with fruit. Along the way, you’ll learn helpful tips and classic techniques, before taking your delicious creations home.

BUY TICKETS