Class: Vietnamese Fresh Spring Rolls
Price: $30
Date & Time
- Poulsbo Market
- Friday February 20, 2026
12-2am
Join us for a hands-on class on crafting fresh Vietnamese spring rolls, focusing on vibrant fillings, balance, and technique.
Chef Lucy Tran joins us to teach a hands-on class all about crafting fresh Vietnamese spring rolls. You’ll learn techniques for working with rice paper, building vibrant, well-balanced fillings, and rolling with confidence - plus how to make bright, zingy dipping sauces that bring every bite to life.
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