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Combine all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer about 20 minutes or until amaranth is tender but not mushy and cereal has thickened slightly. Serve warm.
This recipe is a great platform for your own variations:
• Top with fresh or dried fruit
• For a little crunch, add some nuts or seeds
• Add 1/4 cup grated apple or pear and a dash of cinnamon
• Mix some grated carrot in with the fruit for a veggie boost
• Substitute honey, maple syrup or agave for the brown sugar.
To make with cow’s milk, soy milk, coconut milk or other thicker milk alternative, substitute water for half the liquid.