Recipes|Featured Main
Veggie Cream Cheese Spread
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:8-10 servings
Ingredients
- 1 ½ pounds cream cheese
- 1 cup grated carrots
- 2 cups finely chopped broccoli florets
- 3 - 4 mini sweet peppers finely diced (red, orange and/or yellow)
- ½ cup finely diced red onion
- ½ cup finely diced cucumber, seeded
- 680.39g cream cheese
- 236.59ml grated carrots
- 473.18ml finely chopped broccoli florets
- 3 - 4 mini sweet peppers finely diced (red, orange and/or yellow)
- 118.29ml finely diced red onion
- 118.29ml finely diced cucumber, seeded
A deliciously simple and flavorful spread of endless possibilities! Recipe courtesy of Heather Joy, from our Poulsbo Market.
Preparation
STEP 1
Put all ingredients into a stand mixer with flat beater and mix until well combined. Spread on your favorite toasted bagel, toast or English muffin!