Tiramisu Panettone Parfait
Difficulty Level: Intermediate
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Prep Time:20 Minutes
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Cook Time:PT30M10 Minutes
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Yield:8 Servings
Ingredients
- 1 tiramisu panettone
- 2 tablespoons cocoa powder
- 2 tablespoons instant coffee
- ½ cup heavy cream
- 2 (8 ounces) tubs mascarpone cheese
- 1 teaspoon vanilla extract
- 1 ½ tablespoons powdered sugar
- 2 tablespoons shaved bittersweet chocolate
- ¼ cup whole coffee beans
- 1 tiramisu panettone
- 25.56g cocoa powder
- 25.56g instant coffee
- 118.29ml heavy cream
- 2 (226.8g) tubs mascarpone cheese
- 4.26g vanilla extract
- 19.17g powdered sugar
- 25.56g shaved bittersweet chocolate
- 59.15ml whole coffee beans
Be sure to snag one (or two) of the amazing tiramisu panettones when you see them in the store. One for your morning coffee and one for dessert!
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
Slice panettone into ¾ inch thick slices and lay on a baking tray. Dust with cocoa powder and bake until panettone is toasted and crispy, about 10-15 minutes. Set aside to cool.
STEP 3
Stir instant coffee into the heavy cream to dissolve.
STEP 4
Using a whisk or mixer whip together the espresso seeped heavy cream, mascarpone, vanilla extract, and powdered sugar in a medium bowl. Mix until all the ingredients are fully incorporated and stiff peaks form. Set aside.
STEP 5
To build parfait, begin by layering a thin spread of mascarpone cream on the bottom of a glass baking pan or flat bottom container. Top with an even layer of toasted panettone. Follow with another layer of mascarpone cream then panettone. Continue layering until you have used all your ingredients. End with a top layer of mascarpone cream.
STEP 6
Garnish with shaved bittersweet chocolate and whole coffee beans. Chill until ready to serve.
Options
Adjust sweetness by adding or subtracting powdered sugar to taste.
Top with chocolate sauce or toffee if desired.