NOW OPEN! Holiday pre-orders - reserve your items.

Recipes|Featured Main

Summer Spaghetti with Fresh Tomatoes

Summer Spaghetti with Fresh Tomatoes

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 servings
This dish is such an intense burst of flavor in a simple, straight-forward recipe. You can make the sauce the day before, then just boil pasta and toss it all together.
Ingredients
  • 1 pound diced tomatoes
  • 1 medium onion, diced
  • ⅓ cup roughly chopped pitted green or black olives
  • 2 garlic cloves, minced
  • ⅓ cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon chopped oregano
  • 2 teaspoons capers
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon red wine vinegar
  • ½ cup extra-virgin olive oil
  • Salt and black pepper to taste
  • 1 pound spaghetti, or pasta of choice
  • 1 cup grated Parmesan, Romano, Ricotta Salata or crumbled feta or goat cheese
  • 453.59g diced tomatoes
  • 1 medium onion, diced
  • 78.86ml roughly chopped pitted green or black olives
  • 2 garlic cloves, minced
  • 78.86ml chopped parsley
  • 25.56g chopped basil
  • 4.26g chopped oregano
  • 8.52g capers
  • 2.13g red pepper flakes (optional)
  • 12.78g red wine vinegar
  • 118.29ml extra-virgin olive oil
  • Salt and black pepper to taste
  • 453.59g spaghetti, or pasta of choice
  • 236.59ml grated Parmesan, Romano, Ricotta Salata or crumbled feta or goat cheese

This dish is such an intense burst of flavor in a simple, straight-forward recipe. You can make the sauce the day before, then just boil pasta and toss it all together.

Preparation
STEP 1

Combine tomatoes, onion, olives, garlic, herbs, capers, pepper flakes, vinegar and oil in a bowl. Season with salt and pepper. Let sit at room temperature for at least 2 hours, or refrigerate overnight.

STEP 2

Cook pasta according to package directions. Drain pasta and toss with tomato sauce.

STEP 3

Serve topped with cheese of choice.

Options

Requires 2-24 hours for sauce to develop flavors.

Sign up for our weekly featured recipe